Home Travel Must-try dishes in the fall in Vietnam’s capital cit of Hanoi

Must-try dishes in the fall in Vietnam’s capital cit of Hanoi

by Inside Out
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When the autumn breezes blow, Hanoians often enjoy typical snacks that recall the flavors of childhood.

Snacks are not only the typical taste of Hanoi’s autumn but they are also an indispensable part of the capital’s charm. Let’s explore the list of foods that visitors to the capital should try in the fall.

Banh tom (fried shrimp cake)

Photo: cookpad
 

Shops: Hang Bo street (Hoan Kiem district), West Lake (Thanh Nien street), Co Am (Dong Xuan, Hang Chieu street), Ba Loc (Nguyen Hong street).

Price: VND10,000 (US$0.4) per piece.

Banh duc nong (hot rice flan)

Photo: top10diachi
 

Shops: Le Ngoc Han street, Nghia Tan market, Hang Be street, C2 Trung Tu apartment

Price: VND10,000 – VND15,000 (US$0.4 – US$0.6) per bowl.

Ha cao chien, banh goi (fried dumplings, fried pillow cakes)

Photo: healthplus
 

Shops: Goc Da (Ly Quoc su street), Hien Hao (Hoe Nhai street), Trung Tu street, Oanh Oanh (De La Thanh street), Nguyen Luong Bang street.

Price: VND20,000 – VND40,000 (US$0.8 – US$1.7).

Chao suon sun (pork rib cartilage porridge)

Photo: vnitourist
 

Shops: Bach Khoa (Ta Quang Buu street), Dong Xuan market, Doi Can, Luong Su C.

Price: VND10,000 – VND20,000 (US$0.4 – US$0.6). Hanoitimes

by Linh Pham, @Vietnamnet

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